Ingredients
100g Feta cheese
100g Gruyere cheese
10 fresh leaves of basil
10 fresh leaves of mint
1 onion
4 eggs
260 ml fresh milk
260 gr all purpose flour (sifted)
2 teaspoon baking powder
salt
black pepper
extra virgin olive oil for frying
some greek yogurt for serving
Instructions
Step1
Into the food processor put the onion and the herbs.
Step 2
Into a big bowl put the eggs and the milk and stir together.
Step 3
Add the flour and the baking powder into the bowl and stir together. Add the onion with the herbs, the 2 cheeses, salt and pepper.
Step4
Fry the pancakes and serve with greek yogurt.
Extra tip
You can add tomato, spinach, zuccini and many other vegetables in the mixture.
100g Feta cheese
100g Gruyere cheese
10 fresh leaves of basil
10 fresh leaves of mint
1 onion
4 eggs
260 ml fresh milk
260 gr all purpose flour (sifted)
2 teaspoon baking powder
salt
black pepper
extra virgin olive oil for frying
some greek yogurt for serving
Instructions
Step1
Into the food processor put the onion and the herbs.
Step 2
Into a big bowl put the eggs and the milk and stir together.
Step 3
Add the flour and the baking powder into the bowl and stir together. Add the onion with the herbs, the 2 cheeses, salt and pepper.
Step4
Fry the pancakes and serve with greek yogurt.
Extra tip
You can add tomato, spinach, zuccini and many other vegetables in the mixture.
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