Ingredients
150g egg whites
150g caster sugar
150g sugar
Optionally: some drops of liquid food coloring
Preparation
Step1
Put the egg whites with the sugar and whip in the mixer at low speed until meringue thick.
Step2
When the meringue gets ready remove from the mixer.
Step3
Add caster sugar and mix with a spatula.
Step4
Add food coloring
Step5
Put the meringue in a pastry bag and make circular shapes on baking paper or on silicone pan.
Step6
Bake in the oven at 80ºC for 2,5 hours.
150g egg whites
150g caster sugar
150g sugar
Optionally: some drops of liquid food coloring
Preparation
Step1
Put the egg whites with the sugar and whip in the mixer at low speed until meringue thick.
Step2
When the meringue gets ready remove from the mixer.
Step3
Add caster sugar and mix with a spatula.
Step4
Add food coloring
Step5
Put the meringue in a pastry bag and make circular shapes on baking paper or on silicone pan.
Step6
Bake in the oven at 80ºC for 2,5 hours.
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