Ingredients
300g lentils
1 onion
2 cloves of garlic
2 laurel leafs
1 carrot
1 shot extra virgin olive oil
1 cup tomato sauce
300g lentils
1 onion
2 cloves of garlic
2 laurel leafs
1 carrot
1 shot extra virgin olive oil
1 cup tomato sauce
1 teaspoons salt
1/2 teaspoon pepper
Preparation
Step1
Wash out lentils and put in a sauce pan.
Step2
Chop onion, garlic and carrot and add in the sauce pan.
Step3
Add laurel leafs and 4-5 cups of water and let it boil over medium heat for 45-50 minutes.
Step4
Add salt, pepper, extra virgin olive oil and tomato sauce and boil for another 10 minutes.
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