Ingredients
1 onion
800g chicken breast
1 1/2 cup rice
4 peppers
500g mushrooms
1/2 cup extra virgin olive oil
3 cups vegetable stock
salt
black pepper
Preparation
Step1
Chop the onion.
Step2
Cut the chicken breast into medium pieces.
Step3
In a big sauce pan, over medium heat put the extra virgin olive oil and the chicken and saute for 6-7 minutes.
Step4
Cut mushrooms and peppers into pieces and add in the sauce pan.
Step5
After 10 minutes add the rice, the vegetable stock, some salt and some black pepper and boil for 30 minutes.
Extra tip
You can serve with some cheese on top.
1 onion
800g chicken breast
1 1/2 cup rice
4 peppers
500g mushrooms
1/2 cup extra virgin olive oil
3 cups vegetable stock
salt
black pepper
Preparation
Step1
Chop the onion.
Step2
Cut the chicken breast into medium pieces.
Step3
In a big sauce pan, over medium heat put the extra virgin olive oil and the chicken and saute for 6-7 minutes.
Step4
Cut mushrooms and peppers into pieces and add in the sauce pan.
Step5
After 10 minutes add the rice, the vegetable stock, some salt and some black pepper and boil for 30 minutes.
Extra tip
You can serve with some cheese on top.
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