Ingredients (for 1300g)
1 bunch of peppermint
1l vodka
500g sugar
400g water
3-4 drops green liquid food coloring
Preparation
Step1
Wash out the peppermint leafs and let them dry on a paper towel.
Step2
Put peppermint leafs in a big bottle or jar that seals.
Step3
Pour vodka over leafs and seal.
Step4
Let the bottle in a dark place for 10-15 days.
Step5
Boil water with the sugar for 5 minutes (the time starts when water seethe).
Step6
Let the syrup cool and add food coloring and stir.
Step7
Pour syrup in the bottle with the vodka and peppermint and mix.
Step8
Filter liqueur and share in bottles.
Step9
It's better to keep it in the refrigerator, because it serves cold.
1 bunch of peppermint
1l vodka
500g sugar
400g water
3-4 drops green liquid food coloring
Preparation
Step1
Wash out the peppermint leafs and let them dry on a paper towel.
Step2
Put peppermint leafs in a big bottle or jar that seals.
Step3
Pour vodka over leafs and seal.
Step4
Let the bottle in a dark place for 10-15 days.
Step5
Boil water with the sugar for 5 minutes (the time starts when water seethe).
Step6
Let the syrup cool and add food coloring and stir.
Step7
Pour syrup in the bottle with the vodka and peppermint and mix.
Step8
Filter liqueur and share in bottles.
Step9
It's better to keep it in the refrigerator, because it serves cold.
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