Greek summer potatoes....

Ingredients
4-5 medium size potatoes
3 tomatoes
200g Feta cheese
1/2 tablespoon salt
1 teaspoon black pepper
1 teaspoon oregano
1/2 cup extra virgin olive oil

Preparation
Step1
Boil the potatoes.
Step2
Peel potatoes and cut into slices.
Step3 
Cut tomatoes into slices.
Step 4
Put some extra virgin olive oil on the baking pan. Lay the potatoes and add salt and pepper.
Step5
Lay tomatoes over the potatoes and crumble the Feta cheese on top.
Step6
Add oregano and the extra virgin olive oil.
Step7
Bake in the oven at 170ºC for 30-40 minutes.