Delicious tartlets...

Ingredients

16-20 circular puff pastry (8-10 cm diameter) 

50g bacon

40g grated parmesan

For béchamel sauce

50g butter

50g flour

1/2 liter hot milk

1/4 tablespoon salt

1/2 teaspoon black pepper

1/4 teaspoon ground nutmeg

100g grated parmesan

Preparation

Step1

Put the puff pastry into cupcake pans and bake in the oven at 170ºC for 15-20 minutes.

Step2

Cut bacon into pieces.

Step3

In a big sauce pan, over medium heat melt the butter. Add the flour and saute for 1 minute.

Step4

Remove the sauce pan from heat and add the half of hot milk and whisk. Add the other half of hot milk and put it back to heat and stir until cream thickens.

Step5

Remove from heat and add parmesan, ground nutmeg, salt, black pepper, bacon and stir.

Step6

Remove the puff pastry from the cupcake pans and put them on a baking pan.

Step7

Fill each puff pastry with béchamel sauce.

Step8

Sprinkle on the top with the 40g grates parmesan.

Step9

Bake in the oven at 170ºC for 10 minutes.