Tenderloin ala cream...

Ingredients
1kg tenderloin
120g bacon
1 1/2 cup canned sliced mushrooms
250g light fresh cream
60ml extra virgin olive oil
1 teaspoon black pepper
1 tablespoon salt

Preparation
Step1
Cut tenderloin into 1,5cm thickness slices.
Step2
In the grill pan add 40ml extra virgin olive oil and grill tenderloin slices.
Step3
Cut into pieces bacon and saute with 20ml extra virgin olive oil in a sauce pan for 6-7 minutes.
Step4
Add mushrooms and saute for 10 minutes.
Step5
Add fresh cream, black pepper and salt and boil for 5 minutes.
Step6
Remove from heat and add grilled tenderloin slices.