Friday, May 17, 2013

Frozen Yogurt

Ingredients

200g greek strained yogurt (the best brand is Total by FAGE)
100g frozen fruits
2-tablespoon honey

Preparation

Step1
Mix together the yogurt and the honey.

Step2
Put the yogurt mixture in the the freezer for 20 minutes.

Step3
Crumble the frozen fruits.

Step4
Put the frozen crumble fruits and the yogurt mixture in a food processor for 3-5 minutes.

Step5
Serve the frozen yogurt.

Extra tip: You could add nuts, chocolate drops, marmalade, cereals, biscuits and everything else you like.



2 comments:

  1. Replies
    1. Thank you.... I wish you to find more delicious recipes in this blog....

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