Strawberry Jam....

Ingredients

(about 3 liters)
2500g strawberries (without the pedicel)
1250g sugar
2-tablespoon lemon juice


Preparation

Step1
Wash out carefully the strawberries and strain them.
Step2
Cut the strawberries into pieces.
Step3 
Mix strawberries and sugar and put them in the food processor to slurried.
Step4
In a big saucepan over medium to high heat boil the mixture until it thickens.
Step5
15 minutes before the end, add 2-tablespoon lemon juice.
Step6
Put the jam into sterilized jars.

Secret
In the middle of boiling remove the foam with a slotted spoon.