Pork on baking paper....

Ingredients

1 big onion
2 cloves of garlic
200ml tomato sauce
50g parsley
2 tablespoon mild mustard
50ml extra virgin olive oil
1300g peeled potatoes
1000g pork
2 tomatoes
2 big peeled carrots
100g sweet peppers
1 cup water
400g feta cheese

Spices
1 teaspoon thyme
1 teaspoon rosemary
1 teaspoon salt
1 teaspoon oregano
1/2 teaspoon black pepper

Preparation

Step1
Place 2 big sheets of baking paper into a cross into the braiser-pan.

Step2
Cut potatoes and carrots into medium pieces and put them on the baking paper.

Step3
Add pork over the potatoes and carrots.

Step4
Put onion, garlic, parsley and sweet peppers into a food processor and add the mixture over the pork.

Step5
Stir in blender the tomato sauce, the water, the mustard, the extra virgin olive oil and the spices. Add the mixture in the braiser-pan.

Step6
Cut the tomatoes into slices and add the half over the mixture into the braiser-pan.

Step7
Grate the feta cheese with your hands over the mixture. Add the other half of tomato slices.

Step8
Wrap the food with the baking paper that left over and put an extra sheet of baking paper on top. Close with the lid and bake it in the oven at 200°C for 1,5-2 hours.