Ingredients
500g linguine
200g bacon
250g fresh cream
1/2 cup of milk
200g ground cheese
1-tablespoon butter
pepper
salt
ground nutmeg
Preparation
Step1
Boil linguine with some salt for 15 minutes.
Step2
Strain the linguine.
Step3
In a medium sauce pan, over medium heat saute bacon with butter for 5 minutes.
Step4
Add fresh cream and milk and boil for 4-5 minutes.
Step5
Add cheese, pepper, salt and ground nutmeg.
Step6
Remove from heat and put the boiled linguine into the sauce pan and mix with the cream mixture.
Extra tip
You can add some mushrooms with the bacon.
500g linguine
200g bacon
250g fresh cream
1/2 cup of milk
200g ground cheese
1-tablespoon butter
pepper
salt
ground nutmeg
Preparation
Step1
Boil linguine with some salt for 15 minutes.
Step2
Strain the linguine.
Step3
In a medium sauce pan, over medium heat saute bacon with butter for 5 minutes.
Step4
Add fresh cream and milk and boil for 4-5 minutes.
Step5
Add cheese, pepper, salt and ground nutmeg.
Step6
Remove from heat and put the boiled linguine into the sauce pan and mix with the cream mixture.
Extra tip
You can add some mushrooms with the bacon.
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