Friday, May 17, 2013

Pastry for double-crust pie

Ingredients

2 2/3 cups all-propose flour
1/2-teaspoon salt
2-teaspoon sugar
1 cup butter (cut in butter into pieces)
6-tablespoon cold water

Preparation

Step1
Stir together flour, salt and sugar. Add butter and continue to stir. Sprinkle the water and gently knead the mixture.

Step2
Divide in half the rough. Form each half into a ball.

Bake the rough as directed in individual recipes.



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