Something like moussaka by Sophie....

Ingredients

6 medium zucchini

1 big onion

A bunch of parsley

600g ground beef

1-tablespoon tomato paste

6-7 medium potatoes

4 big carrots

500ml hot fresh milk

50g flour

50g butter

1-cup kefalograviera cheese (or parmesan cheese)

Salt

Pepper

Oregano

Grated nutmeg

Extra virgin olive oil

Preparation

Step1: Cut into slices the zucchini and put them on the baking pan. Add some salt and extra virgin olive oil and bake in the oven at 170°C for 25 minutes.

Step2: Peel potatoes and carrots and cut into medium pieces. In a medium saucepan over medium heat, bring potatoes, carrots and 1 liter of water to boil until they are ready. Drain the potatoes and carrots and put them in a food processor until they become puree. Add some salt and some pepper.

Step3: Chop the onion and the parsley. In a medium saucepan over medium heat, put the chopped onion and parsley to sauté for 2-3 minutes. Add ground beef, some salt, some oregano, some pepper, 1-tablespoon tomato paste and ½ cup water and bring them to boil until the liquid has evaporated.

Step4: In a medium saucepan over medium heat, melt the butter. Add flour and sauté for 1 minute. Remove the saucepan from heat and add the half of hot milk, use a wire whisk to whisk. Add the other half of hot milk and put it over medium heat and stirring until the mixture is creamy. Remove from heat, add kefalograviera cheese, some salt and pepper and some grated nutmeg and mix them for 3 minutes.

Assembly

In the baking pan over the baked zuchhini, put the puree and over the puree put the ground beef mixture. Finally on the top put the creamy mixture.

Bake in the oven at 170°C for 25-30 minutes.